Shu Ha Ri specializes in premium, single-origin matcha sourced exclusively from Wazuka, Kyoto — a renowned tea-growing region responsible for nearly half of Uji’s tea production. Their matcha is crafted from Ichibancha, the first-picked leaves of 2020, meticulously cultivated and stone-milled by local farmers to preserve rich flavor and nutrients. Using only single-cultivar tea leaves, Shu Ha Ri guarantees an authentic, unblended matcha experience—unlike many mass-market blends that mix lower-quality powders. With full transparency on cultivation and processing, every batch reflects the true essence of Uji matcha. Direct from the farms of Wazuka, Shu Ha Ri delivers unmatched quality and authenticity, bringing the finest taste of Japan’s celebrated tea tradition straight to your cup.
