Collection: Shogyokuen

Shogyokuen — A Legacy Rooted in Uji Tea

Tracing its origins back over 190 years to the Bunsei era, the Kobayashi family began cultivating tea before officially founding Shogyokuen Seicha in 1923. Based in Uji, a renowned region for gyokuro and matcha, Shogyokuen has earned top honors in tea competitions through generations, overseeing every step from cultivation to sales with unwavering dedication to quality.