Hoshino Seichaen — Crafting Tea in the Heart of the Mist
Tucked away in the mist-shrouded mountains of Hoshino Village in Yame, Fukuoka, Hoshino Seichaen is celebrated as one of Japan’s foremost producers of Gyokuro, the country’s most prized shade-grown tea. This remote region—especially the revered area of Okuyame—has long been cherished for its ideal climate and soil, perfect for cultivating exceptional tea. At Hoshino Seichaen, centuries-old traditions are honored with deep reverence. From leaf to cup, every step of the process is carried out with meticulous care, ensuring that the integrity, flavor, and soul of Yame tea are preserved in every harvest.
